Praxis Part 2

My Ecofeminist action, going vegan for a week, was a great success for me.  I knew it wouldn’t be too challenging, as I have lived with vegans for a long time, so I know many of the tricks to eat delicious vegan food.  Having a full meal prep plan ahead of time made cooking very simple and easy, and as many of my foods were quick and easy to make, I found it to be fairly similar to my regular lifestyle.  The vegan cooking was simple enough once I knew what ingredients I needed, so it ended up being less difficult that I had anticipated.

 

Was my plan effective?  More or less.  I did what I set out to do, but I don’t think this has pushed me to being vegan full time.  There were absolutely some stinkers in my cooking.  The oatmeal was terrible.  I never want to eat oatmeal again.  Having cereal four days in a row also felt rather bland.  Expanding my meal prep will take more years of practice before I feel prepared to go vegan full time.  My full review of the Impossible Whopper is that it is, indeed, a vegan option.  It feels like cheap fast food, except I can eat it ‘ethically’.  Fast food cannot be ethical, so it still feels like a loss. 

 

Overall, being vegan was fun!  I still would really like to go full time vegan, but right now is a difficult time.  I look forward to learning more about cooking, and eventually making my ethical dream, a reality.

Vegan for a Week! Praxis Part 1!

For my Ecofeminist action, I think I’m going to attempt going vegan for a week.  I am well aware that this is going to be a very difficult time to ‘try’ veganism, but luckily I am fortunate enough to be in a position where cheap fruits, and ingredients, are readily available.  Veganism to me is less about saving animals, and more about saving the environment, as the meat industry is one of the planet’s top polluters. I am a big believer that veganism is going to be an essential step moving forward to save the planet, and I think it’s finally time to take the step for myself.  

In order to do this, I will need to do a lot of research and meal planning.  I’ve written out my three meals a day, and listed them below. Looking at it, it’s very clear that I like peanut butter.  A good friend of mine makes specialty vegan pasta, so I had him send me the recipe. The vegan meatballs are store bought, but they taste totally fine.  The tacos are a similar story, focusing on more beans and rice rather than the traditional meats.  This fulfills the protein needs, and it will also pack a delicious spicy meal.  

Monday

  • Breakfast
    • Peanut Butter Toast (A personal favorite)
  • Lunch
    • Fruits! (Apples, bananas, grapes, etc.  Depends on how I’m feeling)
  • Dinner
    • Vegan Pasta w/ Vegan Meatballs

Tuesday

  • Breakfast
    • Oatmeal 
  • Lunch
    • Apples + Peanut butter (another favorite)
  • Dinner
    • Leftover Pasta

Wednesday (this is gonna be fast food day)

  • Breakfast
    • Boring regular toast
  • Lunch
    • Impossible Whopper (Burger King’s Vegan Option)
      • I will definitely want to talk about this.
  • Dinner
    • Vegan Tacos (Beans + Rice + Veggies)

Thursday

  • Breakfast
    • Cereal & Coffee (w/ oat milk)
  • Lunch
    • Peanut butter toast!
  • Dinner
    • Leftover Tacos

Friday

  • Breakfast
    • Cereal (Oat milk again here)
  • Lunch
    • More fruit!
  • Dinner
    • Vegan Pizza

Saturday

  • Breakfast
    • Cereal (Oat milk again here)
  • Lunch
    • Peanut Butter + Apples
  • Dinner
    • Vegan Pizza leftovers

Sunday

  • Breakfast
    • Cereal
  • Lunch
    • Peanut butter toast!
  • Dinner
    • Pasta (Round Three)

I am hoping this will snowball me into being vegan year round.  While the vegan lifestyle is already much more ethical than the regular diet, it is also generally quite healthy when taken alongside supplements, primarily vitamin B12.  I’ve got some friends who have also given me some great tips. Did you know sriracha was vegan?  Fantastic news.  

While being vegan is important for the animals, for me, practicing ethical veganism is more important.  If there are days when I can’t eat a vegan option, I’m not going to starve myself, I’m just going to eat something that I would eat regularly.  It is very important to me that my diet is practical.  I cannot stand when I see people practicing veganism, and they don’t put their own health first.

I look forward to this upcoming week.  I can’t wait to tell you all about my experience.

The Intersectional Ecofeminist Web

In order to understand the ‘web’ perspective, we need to go to the source, A. E. Kings’ Intersectionality and the Changing Face of Ecofeminism, where they state “I have always approached intersectionality as being more of a web of entanglement, than a traffic junction or road. Each spoke of the web representing a continuum of different types of social categorisation such as gender, sexuality, race, or class; while encircling spirals depict individual identities.”  This author defines the web very similarly to Kimberle Crenshaw’s definition of intersectionality, which reads “Intersectionality is a lens through which you can see where power comes and collides, where it interlocks and intersects.” These ideas mean that types of oppression can overlap, meaning that women of color face the discrimination of people of color, and the oppression of sexism.  While the concept of the web, or intersectionality, is very simple, it is one of the most powerful tools that ecofeminists have to understand social justice and social dilemma. 

 

I wanted to look at intersectionality through an ecofeminist lens, so I revisited an older topic, being the relationship between masculinity, meat, and the sexualization of women.  I went back to the list of images that we could use for that assignment, the pieces of media that displayed these characteristics, and with one exception, there were no bodies of color.  I believe this is because, stereotypically, women of color are not desired, so the marketing companies do not put people of color in their advertising, perpetuating this cycle that puts people of color down.  Cacildia Cain’s The Necessity of Black Women’s Standpoint and Intersectionality in Environmental Movements describes the impact of this by stating that “Ecofeminism lacks black women’s standpoint and only focuses on white women’s oppression. Ecofeminists argue that environmental degradation and the exploitation of nature and women are rooted in the same capitalist, patriarchal, dominant culture.”  Giving oppressed voices the space to speak would help us fight these problematic power structures and dynamics, as we can see from our meat example. But what about the one person of color I did see in the list? This image is a bit of a racist caricature, using a predatory black male stereotype, as well as the ‘black people like fried chicken’ racial stereotype.   These are problems that intersectional ecofeminism can analyze and understand, we still see muscle predation, but when applied to people of color it plays off a harmful stereotype.  

 

 

Ecofeminist issues are racial issues.  Ecofeminist issues are queer issues. Ecofeminist issues are gendered issues.  All forms of oppression are valuable in order to have a progressive framework in 2020.  Expanding the ‘web’ to get more oppressed group’s voices into the conversation is something that the world has needed to a long time, and with the unifying idea that Earth need protecting, we should be able to do that.